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Bhadanejit17 Jul, 2025Health
The global bovine lactoferrin market is experiencing significant growth, with its valuation rising from $353.3 million in 2021 to a projected $750.9 million by 2031, reflecting a CAGR of 7.8% from 2022 to 2031. As health-conscious consumers increasingly turn to functional foods and dietary supplements, bovine lactoferrin—an iron-binding glycoprotein derived from cow’s milk—has emerged as a key ingredient across various nutritional, pharmaceutical, and personal care applications.
 
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