Relive your memories and the taste of spinach, gravies, sambhar, spicy fish or chicken curry; the taste is exceptional when you cook in unglazed earthen cookware from Zishta. Good quality earthenware is dependent on the quality of the clay used and skill level of the artisans who make it. Zishta brings the best quality earthen cookware using unglazed clay from the Cauvery delta region & made using traditional technique mastered over centuries. Zishta works with these artisans have mastered the right technique to make the best and long lasting earthenware.
 
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