Why Cooking Food in Clay Oven is Preferred?
Clay ovens are traditional tandoors that are generated by a charcoal or wood fire burning inside the oven itself. The clay oven�s design exposes meats, fish and bread to the unique flavors that come from live fires and can reach 900 degrees, cooking the food quickly, and sealing in all the moist, wonderful flavors is all about cooking in tandoor.
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