Why Brown Rice Sushi Beats White Rice Every Time

Hiyou Supermarket22 Apr, 2025Shopping

Traditional sushi relies on short-grain white rice, but modern preferences and health awareness are reshaping what’s seen on menus. Brown rice sushi began as a niche offering, often linked to vegetarian or macrobiotic cuisine. Today, it’s gaining traction across casual and high-end establishments alike, appreciated for both its taste and health profile.