Non-Basmati rice refers to a diverse group of rice varieties that do not fall into the Basmati category. Unlike Basmati, which is known for its long grains and aromatic properties, non-basmati comes in a variety of grain sizes and shapes, such as short, medium or long grains. Non-Basmati varieties are commonly used in daily meals in many parts of India and the world. Popular types include Sona Masuri, Ponni and IR64. These varieties are often less expensive than Basmati, making them a popular choice for affordable and nutritious meals. Non-Basmati rice is versatile and used in a variety of recipes.
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