Tri-ply cookware versus non-stick cookware?
The Indus Valley30 Jul, 2022Shopping
Tri-ply cookware is made of a food-grade triple layer of high-quality stainless steel and aluminium. Whereas, non-stick cookware generally has a coating of Teflon, which gives it its non-stick nature. Having thick food grade stainless steel layers makes tri-ply cookware long lasting and safe for daily cooking.
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