This course is designed for students who would like to gain knowledge on culinary field which includes food production, food carving and artistic arrangements. Here students are open to access the lab facilities and kitchen to expand their knowledge and acquire skills.
Kelley Reddy
Lambertsen Hicks
Mv88
Eco Air
Warner Mcintosh
Wynn Duelund
Finnegan Elgaard
Shapiro Hart
Greer Velazquez
Philipsen Young