The Wonders of Himalayan Rajma

Ayurveda Pancreatitis Clinic12 Jul, 2024Health

A common household name, a much loved and often cooked food item is Rajma. A hot bowl of Rajma chawal at the end of the day is simply heavenly. Children and adults patronize these red-coloured kidney beans, for their rich, crunchy and juicy taste. When slow-cooked and served hot, Rajma emanates a delicious aroma. When mixed with rice and cultured gheeand consumed, Rajma melts in your mouth.