The Taste Food Dahi Pakhala
In the heat of the Indian summer, pakhala bhaat is comfort food, cooling and healing. A simple recipe of cooked rice, water and curd, flavoured with fresh ginger, mango ginger (amada) and fresh chili, tempered, in the chunka version, with cumin seeds, dry chili and curry leaves in mustard oil, the chunka dahi Pakhala is left to ferment overnight and eaten next day. Leaves and juice of Gondhoraj Lebu enhance the taste.
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