Glorybowlsoup18 Nov, 2020News
An abundance of fresh vegetables- zucchini, bean sprouts, bell peppers, and snow peas cooked al dente in a spicy green curry coconut milk broth with Jasmin rice. The exotic Thai chiles, Kaffir lime leaves, fenugreek seed and lemongrass contrast with a garnish of fresh basil to create this warming, hearty and stimulating vegetarian soup.
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