Tangy Puli Inji made at home by Chef Uma on Tocco
Discover the authentic taste of Kerala with Chef Uma’s Tangy Puli Inji, a traditional ginger-tamarind chutney made in small batches. This sweet and tangy delicacy is a must-have for any sadhya feast! Pair it with rice, use it as a topping in chaats, or enjoy it as a dip with your favorite snacks. Healthy, flavorful, and versatile -Puli Inji adds a zesty twist to every bite.
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