Starter Cultures Market- Global Size, Share & Industry Trend Analysis (2022- 2028)

Vikas_635026 Sep, 2024Other

Starter cultures are referred to as the microorganisms that are utilized in the manufacturing of cultured dairy products such as yogurt and cheese. The natural microflora of the milk is either uncontrollable, inefficient, and unpredictable, or is destroyed thoroughly by the heat treatments given to the milk.