Vikas_635026 Sep, 2024Other
The pea starch market is experiencing significant growth, driven by increasing consumer demand for plant-based and gluten-free food products. Derived from yellow peas, pea starch is valued for its high amylose content, excellent gelling, and thickening properties, making it a preferred ingredient in various food applications, including soups, sauces, noodles, and confectionery.
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