Sam Walter11 Aug, 2024Business
The Spain seafood market is anticipated to grow at a compound annual growth rate (CAGR) of 3.20% from 2024 to 2032. This growth is driven by several factors, including sustainable sourcing, technological advancements, and government regulations. Additionally, culinary tourism, cultural traditions, efficient distribution networks, Spain's strategic location, and sustainable fishing practices all contribute to the market's expansion.
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