Sam Walter11 Aug, 2024Business
The Spain foodservice market is expected to grow at a compound annual growth rate (CAGR) of 8.50% from 2024 to 2032. This growth is largely fueled by several key factors: a thriving tourism sector, increasing health and wellness trends, ongoing technological advancements, and the expansion of delivery and takeaway services. Additionally, the rise of food halls and culinary markets, along with a stronger focus on sustainability and ethical sourcing, are contributing to the market's robust expansion.
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