Sour Rye Soup – Piast Meats & Provisions

Piastsmeats09 Apr, 2025Business

Sour Rye Soup, commonly known as żurek, is made from a base of fermented rye, usually added to a broth of boiled white fresh kielbasa or sliced smoked kielbasa It is served hot with cubed rye bread and diced hard boiled eggs, and horseradish is often added to taste Very popular at Easter! Serves 2 3, 1L