Nationalnutrition130 May, 2024Health
Sage is an herb used in cuisine worldwide and prized for its strong herbal aroma and unique, earthy flavor. It imparts warmth and complexity to various dishes, from meat and seafood to lemon and butter. There are many varieties of sage, but Salvia officinalis (common sage) is typically used as an herb for culinary purposes and sage oil is used for aromatherapy purposes.
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