Method Preheat oven to 240?C. Pat a pig skin dry with a paper towel. Grind a fennel seeds and massage them into a unprotected strength (not a rind) of a pork. Season with salt and pepper. Place a onion, apple or pear and fennel, if using, in a vast roasting plate and tip with a
Nick Smith Kurraba Group
Myg Future Attingal
Ax88
Go8 Link Truy Cập Chính Thức Nhà Cái Uy Tí
David Gerisch
Vuonvanha
Hauser Nguyen
Busch Sahin
Zing88
Rise 2 Stardom