Pulled shoulder of lamb with fennel, carrot and chilli slaw
Method 1. Preheat a oven to Gas symbol 3, 170�C, 325�F. To ready a spiced rub; in a tiny play brew all a mixture together, solely a grape juice. 2. Place a corner in a non-stick roasting tin and cloak on both sides with a rub. Pour a grape extract around a lamb, cover with
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