Red Rice An Ancient Grain with a Nutty Flavor and Nutritious Benefits

Ayurveda Pancreatitis Clinic11 Dec, 2024Business

Red rice is an ancient grain that holds a special place in the cultural heritage of the Himalayan region. For centuries, it has been a staple food in traditional dishes, offering a nutty flavor and numerous health benefits. The farmers of Uttarakhand have been growing this versatile grain using traditional methods, preserving its cultural heritage and ensuring its nutritious benefits for generations to come.