Red Clover
Nationalnutrition128 Apr, 2024Health
Nestled in meadows and fields, red clover (Trifolium pratense) is a common sight with a history as rich as its vibrant blooms. This unassuming plant, with its distinct triple-leaf structure, belongs to the legume family (alongside peanuts and beans) and has been used for centuries in all sorts of medicinal applications.
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