Pulse Ingredients Market Poised for Disruption with Novel Food Processing and Extraction Technologie

Apeksha More01 Jul, 2025Other

Legume-based ingredients include pea protein, lentil starch, and chickpea flour. These support food industry innovations, including beverages, frozen meals, sauces, and gluten-free baked goods. They’re rich in protein, fiber, and minerals while low in fat and allergens. Sustainable production practices and low environmental footprint elevate interest. Food manufacturers seek alternatives to soy, eggs, and synthetic additives. Pulse processing technology improves consistency, reduces flavor off-notes, and enhances mouthfeel. Collaborative R&D fuels product diversity, addresses texture gaps, and customizes flavor delivery. With climate resilience and high yield per hectare, pulses attract agribusiness investment. Consumer preference for ethical, functional, and nutritious food continues.