Apeksha More01 Jul, 2025Other
Ingredients from pulses include starch, flour, protein concentrate, and dietary fiber. These serve bakery, beverage, dairy alternative, and nutritional supplement segments. Their hypoallergenic, gluten-free nature appeals to sensitive consumers. Functional advantages include emulsification, water binding, and fat replacement. Trends in veganism, wellness, and environmentally friendly sourcing accelerate industry adoption. Advanced techniques like air classification, enzymatic treatment, and micronization improve purity. Startups and multinationals compete through innovation, differentiation, and traceability. Educational outreach builds familiarity, especially in urban settings. Eco-driven shoppers value reduced carbon impact, regenerative practices, and crop rotation benefits. These elements secure long-term relevance for pulse-based ingredients globally.
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