Pea flour’s versatility empowers culinary artisans and nutritionists seeking sustainable meal components. Originating from protein-dense pulses, it offers digestive ease, taste neutrality, and textural lightness. Popular among vegan kitchens, it complements burgers, pies, and breakfast wraps. Ecosystem-conscious producers deploy crop planning software and renewable energy. Packaging facilities adopt compostable materials and minimal plastic. Market research links its rise to urban lifestyle shifts. Public health institutions encourage pulse inclusion across life stages. Smallholder farmers benefit from stable crop prices and training. Cross-industry partnerships foster innovation through product incubation labs. Pea flour’s impact spans health equity, climate resilience, and food security.