Garlic isn't considered one of the top eight food allergens, but food allergies and intolerances to garlic clearly exist. And, interestingly, some people find that garlic triggers pre-existing conditions, such as irritable bowel syndrome and intolerances to other foods (for example, eating garlic can exacerbate a dairy intolerance). Weird but true.Garlic belongs to the allium family, a group of closely related plants in the lily family. This group also includes onions, leeks, scallions and shallots, so you might want to keep track of symptoms after eating any of these foods.
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