Natural oils extracted from ripe olives serve multiple purposes in health, cuisine, and skincare. Market participants focus on quality improvement through pruning techniques, ripeness testing, and early harvesting. Mill operations include washing, crushing, and slow stirring. Trade volumes reflect geopolitical stability, labor availability, and climatic conditions. Artisan bottlers promote terroir, small-batch authenticity, and manual craftsmanship. Prices vary depending on grade, color, aroma, and shelf stability. Dietary trends reinforce preference for mono-unsaturated fats and antioxidants. Foodservice chains adopt bulk purchases for cooking, drizzling, and dipping. Importers inspect shipments for contamination, documentation, and certification compliance. Culinary schools incorporate lessons on usage, storage, and pairing.