Nutritional Yeast Market � Global Industry Analysis, Size, Share, Trends, Growth
Yeast is a fungal kingdom term that refers to single-celled and eukaryotic microorganisms. Nutritional yeasts are gaining popularity around the world since they provide a plant-based source of protein. As a result, their rising use in vegan cuisine is expected to fuel the expansion of the global nutritional yeast market from 2019 to 2027. Some of the nutritious yeast product types available on the market are yeast derivatives, wasted yeast, and active dry yeast jute.
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