Lactulose Market - Global Industry Insights, Trends, Outlook, 2021-2026
Lactulose is a non-absorbable sugar or prebiotic carbohydrate created by lactose isomerization that promotes the growth of beneficial bacteria in the gastrointestinal tract. It is used to treat hepatic encephalopathy, to maintain insulin levels, blood glucose levels, and to cure constipation. It is a synthetic sugar solution that works by lowering the quantity of ammonia in the blood, which is expected to drive the growth of the lactulose market.
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