Nattokinase

Nationalnutrition103 May, 2023Health

Nattokinase is an enzyme extracted from natto, a boiled soybean fermented with a bacterium called bacillus natto. Shown to be both an effective blood thinner, as well as an anticoagulant agent it is able to break up or prevent blood clots, thus it is able to assist in preventing cardiovascular diseases such as stroke, heart attack and thrombosis. It is available in capsule form and dosage recommendations vary greatly depending on the patient and intended action.