Masala Vada | Masala Vada Recipe | Masala Vada Karnataka Style

Anjalicookingschool719 Apr, 2024Business

Ingredients: 1) Chana Dal - 50g 2) Urad Dal - 50g Wash and soak for 8 hours, drain ,take 2 tsp Dal separate, grind coarsely. 3) Pour Dal into a bowl, add . 4) Take 1 tsp Cumin seeds, 1tsp Fennel seeds, 1 tsp Coriander seeds ,grind coarsely, add into Grind Dal. Add 3 green chili chopped, 1" pc ginger grated, 8 chopped garlic, 1 tbs chopped coriander leaves, 1 chopped onion, 2-3 tbs Dill leaves ,chopped, 2 tbs Dal, 1/4 tsp hing, 1/2 tsp Garam Masala, 1 tsp Red chilli powder, 1 tbs Rice flour, salt to taste, mix well. Put little water on the palm take little Vada Mixture, make flat Vada . Heat oil in a Kadai, Put Vada into the oil , fry on Medium flame until golden brown. Remove from fire. Serve hot with Coconut Chutney