Dangerous to eat egg shells? Yes, it can be dangerous to eat eggshells. Eggshells are primarily composed of calcium carbonate, which is not toxic, but they can be contaminated with bacteria such as Salmonella, which can cause food poisoning. Even if the eggshell appears clean, it may still be contaminated with bacteria that can cause illness. In addition, the sharp edges of the shell can scratch and damage the digestive tract, leading to injury and potential infection. Therefore, it is recommended to avoid eating eggshells and instead dispose of them properly.
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