Hydrocolloids in the Fight Against Food Waste: Enhancing Shelf Life and Reducing Spoilage

Cape Crystal Brands13 Aug, 2024Health

Did you know that a third of all food produced globally ends up wasted each year? That's about 1.3 billion tons of food that doesn't feed those who need it. In the U.S., 30% of food meant for people is thrown away every year. Most of this waste happens in homes, restaurants, and food businesses. But what if we could stop this waste and help the planet? Enter hydrocolloids, the heroes of the food world. These natural preservatives come from plants, seaweeds, or are made in labs. They're changing how we keep food fresh and fight food waste.