The Silent Threat in Your Kitchen: How Raw Poultry is Making Thousands Sick Each Year

Cape Crystal Brands13 Aug, 2024Health

Have you ever thought about the dangers in your kitchen? Consumer Reports recently found a shocking truth about the raw chicken breasts we buy. This common ingredient might be hiding a silent threat that can cause serious foodborne illnesses. A study looked at over 300 raw chicken breasts from different stores in the U.S. It found almost all had harmful bacteria, even in organic brands. With Americans eating about 83 pounds of poultry each year, the risk of getting sick from salmonella or other illnesses is high.