Prathamastami is celebrated in the month of Margasira, on the eighth day of the Krushna Pakhya or dark fortnight. Goddess Sasthi Devi is prayed to on this occasion. The special enduri pitha is made at this time of the year, in every household to commemorate Prathamastami. Made with chhena (cottage cheese), jaggery and grated coconut stuffing, this is the only Odia dish prepared using turmeric leaves. Prathamastami was also known as Soubhagini Astami. On this day, farmers paid obeisance to thank Goddess Soubhagini for being blessed with children and abundant crop production. Moreover, Prathamastami was also called as Kala Bhairabaastami due to the now-extinct practice of praying to Bhairav to get rid of bad karma. Similar to this Odia tradition, there is a segment of people in Judaism who observe the Fast of the Firstborn where the first sons in the family fast in remembrance of the firstborn children of Hebrews saved from the deaths caused by the Plague of the Firstborn of Egypt.
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