Homemade Kasuri Methi Shakkarpara-Shankarpali | Tocco

Tocco03 Jul, 2024Shopping

A beloved Gujarati snack crafted by Manjula from Mumbai from her home, this version of Kasuri Methi Shakkarpara combines whole wheat flour, semolina, chickpea flour, and dried fenugreek leaves. Infused with sesame seeds, green chilies, and spices, and deep-fried in sunflower oil, this savory treat offers a crunchy texture perfect for tea-time or occasional munching.