Homemade Curry Leaves Coconut Chutney Powder-Veppilakatti-Chammanthi Podi | Tocco

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Curry leaves coconut chutney powder, known as Veppilakatti, is a traditional South Indian condiment made from finely ground curry leaves, grated coconut, and an array of spices. This flavorful powder is often mixed with hot rice, ghee, or oil, and served as a side dish. Its distinctive taste comes from the rich, aromatic curry leaves and the nutty, slightly sweet flavor of coconut, complemented by the heat and depth of various spices. Veppilakatti is cherished for its unique taste and its ability to elevate the simplest of meals with its robust, savory profile.