Frying Curd Chilli-Homemade Condiments-Tocco
This video shows how to fry homemade curd chillies—also known as mulaku kondattam, dahi mirchi, or mor milagai—to bring out their rich, smoky flavor! Sun-dried to perfection, these crunchy condiments pair beautifully with curd rice, upma, and more. Add a Tocco touch to your meal!
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