Curd Chillies Frequently Asked Questions
Delve into the world of Curd Chilli with our comprehensive guide, offering expert answers to the most common questions. From its origins to preparation tips and flavor profiles, discover all you need to know about this South Indian delight. Curd Chilli, also known as Chilli Kondattam, Dahi Mirchi, or Mor milagai, is a traditional Indian condiment made by marinating green chillies in curd (yogurt) and then sun-drying them to perfection. This spicy and tangy accompaniment adds a burst of flavor to any meal, especially pairing well with curd rice, dal rice, or a glass of chilled buttermilk. Prepared using simple ingredients without any additives or preservatives, homemade curd chilli retains its authentic taste and natural flavor.
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