Coconut milk is derived from mature coconut meat and is produced abundantly in some parts of the tropics. It is popular all over the world and used for its health-giving benefits. However, it is relatively costly than soy and almond milk and some brands are priced too high for the general public. There are substitutes though, including products derived from the milk of green coconuts which is still less expensive and just as healthy. Here are some of our favorite recipes where substitute coconut milk can be an excellent substitute.
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