The best of gravies and curries tastes distinct when cooked in earthen cookware. Earthen cookware keeps the food as rustic and tasty as possible. Good quality earthenware is dependent on the quality of the clay used and skill level of the artisans who make it. Natural properties of clay is retained in our unglazed Zishta clay cookware. With the porous structure, it allows heat circulation. Clay being alkaline by nature neutralizes the acidity of food cooked/stored in the earthenware
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