The chickpea flour market is experiencing notable expansion driven by rising demand for plant-based protein and gluten-free alternatives. Growth varies across regions, with Asia-Pacific leading due to traditional usage, while North America and Europe show increasing adoption in health-conscious diets. Strategic efforts, including innovative product development and expanded distribution channels, are helping key players gain competitive advantages. Emerging economies offer new opportunities for investment and market penetration. Continuous innovation in packaging and formulation further supports market development. As consumer preferences evolve, adaptability and regional customization are becoming essential for sustained success and long-term positioning in the global chickpea flour industry.