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Method- 1) For Making Besan ka Dana Put Beasn in a bowl, add 2 tsp ghee ,2 tsp milk ,rub well , pass through a sieve, keep aside. 2) Put Besan Dana in a Kadai , roast on slow flame for 4- 5 minutes, stirring all the time. 3) Add 3/4 ghee ,roast continuously till golden brown. 4) Add Cardamom powder, remove from fire. 5) In same Kadai add Sugar and water, cook until sugar melts. 6) Make one thread Sugar Syrup. 7) Switch off gas ,add Besan Mixture in it ,add lemon yellow color or Saffron, mix well . 8) Cool for a while. 9) Pour this mixture into a greased Tray ,set for a while. Decorate with Silver foil and sprinkle liquid saffron on the Chakki 10) Cut into desired pieces. And Serve Contact for more details: Email ID:- kantilaltated6@gmail.com Call Us:- +91 9448925759 / +91 8073200311
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