Glorybowlsoup17 Nov, 2020News
The intriguingly nutty flavor of buckwheat in a flavorful partnership with peppery purple turnips, sweet butternut squash and earthy rutabegas, take the ordinary to extraordinary in this power soup, loaded with a healthy helping of almost all of the major food groups. Lots of tender beef (grass fed in Teton Valley) with fresh herbs in my rich bone broth, simmered for days and heavily laced with red wine.
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