The avocado, a tropical and subtropical fruit known for its creamy texture, distinct flavor, and exceptional nutritional value, has seen a surge in popularity due to its high oil content. This has led to significant avocado fruit utilization for avocado oil production, employing various methods. These compounds have garnered attention for their potential health benefits, including cancer prevention, protection against age-related macular degeneration, and cardiovascular health improvement, consequently driving consumer demand for avocado oil.
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