Aloo Paratha

Lalgulab29 Nov, 2022Health

To make this paratha recipe, boil the potatoes and mash them in a large bowl. To potatoes, add chopped onions, green chillies, coriander leaves, salt, garam masala powder, chaat masala and mix well so that no lumps remain.Knead a soft dough for the parathas with wheat flour and water. Make small, even and round balls and along with it make a depression in the centre and add a spoonful of potato filling.Seal the dough and round it with the your fingers. Now roll them with a rolling pin into round parathas.Put the paratha on a hot tava. Cook evenly on both sides and pour some oil. Continue to cook both sides.Serve with Dahi or Pickle