Crushed black peppercorn, often known as black pepper, is a popular cooking ingredient. It's a spicy, pungent powder spice made from the pepper plant's unripe drupes. Black pepper oil, spirit, and spice are extracted from drupes that have been boiled, cleaned, and dried. The spirit is utilised in medicinal and cosmetic items, the oil is used in ayurvedic supplement manufacturing, and the spice is used in cooking. It also contains antioxidants such as vitamin A and C, carotenes, flavonoids, and other antioxidants that are used to treat neuralgia, scabies, stomach infections, bronchitis, and vitiligo.