Yasinalmasum

The Famous Rasmalai of Comilla

Yasinalmasum20 Sep, 2020Business

The Famous Rasmalai of Comilla Rasmalai: A popular sweet food of Bangladesh, India, Pakistan, Nepal in South Asia. Rasmalai is made by soaking small sized rasgolla in sugar syrup and pouring thick sweetened milk on it. Bengali is the place of origin of Rasmalai. Rasmalai in Comilla, Bangladesh and Kolkata, India are very famous. Naming source: The original inventor of Rasmalai was the Ghosh community of the Indian state of Tripura. In the early nineteenth century, they supplied a variety of sweets on demand at various occasions. At that time there was a kind of delicious dessert coated with Malaikari with Rasgolla. Some people called this sweet Malai Rasgolla. Later, milk was made from milk and dried rangoli was made by dipping dried rangoli in it. Which is called kshirbhog or ras malai sweet. This Kshirbhoga is now known as Rasmalai. At one point these sweets were cut into small pieces and dipped in milk and served as rasmalai.