Marks Odgaard

About Marks Odgaard

Haitien food is a vibrant mosaic of tastes, colors, and traditions that mirror the country's rich history and social impact. While many might instantly consider of rice and legumes as the foundation, the culinary landscape of Haiti is much more diverse. From mouthwatering bites served at vibrant festivities to hearty meals that bring families together, Haitian food is both a mirror of its culture and a celebration of its heritage. Local markets buzz with the aroma of seasonings and the voices of hawkers offering an variety of dishes. Among the lesser-known treasures are akra, a tasty treat made from malanga and seasoned to the utmost, and pikliz, a spicy pickled veggie relish that adds a tangy kick to any meal. Whether you're planning a vibran