Ellington Hodges

About Ellington Hodges

Haitian food is a rich tapestry of flavors, hues, and traditions that reflect the diverse culture and history of the Haitian people. At its core, Haitian cuisine is a celebration of community, bringing families together around the dinner table to savor dishes that are both comforting and deeply satisfying. From the lively streets of Port-au-Prince to family gatherings in rural villages, the aroma of seasonings and the warmth of shared meals permeate every aspect of daily life. Among the most cherished aspects of Haitian culinary culture are the starters that grace any festive occasion. Haitian snacks, or "fritay," such as malanga and pâté code, are staples at parties and festivities, often served alongside tangy condiments like pikliz. Delighting in these small bites not