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Curious about sour cream and how it's made? This creamy, tangy dairy favorite is created by fermenting cream with lactic acid bacteria, resulting in its signature flavor and texture. Learn the simple process behind commercial production and how to make homemade sour cream using just a few basic ingredients. Whether you're interested in traditional methods or DIY kitchen projects, this guide breaks it down step by step. Discover the origins, benefits, and techniques of making sour cream the natural way—right in your own kitchen.
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